Eating in eighteenth-century Provence, the evolution of a tradition

Responsibility
Barbara Santich.
Publication
London ; New York : Bloomsbury Academic, 2023.
Copyright notice
©2023
Physical description
ix, 269 pages : illustrations (black and white), maps ; 24 cm.
Series
Food in modern history : traditions and innovations

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Librarian view | Catkey: in00000008944