The comparative feeding values for poultry of barley, oats, wheat, rye, and corn; a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture

Ottawa, J. O. Patenaude, printer to the King, 1936.
Physical description
50 p. 24 cm.
National Research Council of Canada. Report ; no. 29.
National Research Council of Canada. Associate Committee on Grain Research. Collected papers ; no. 96.
Librarian view | Catkey: 2423278