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• Volume 1. [vii, 250 pages] Separation and isolation of proteins ; Separation of proteins / S. Keller and R. J. Block
• Isolation of biologically active proteins / K. Okunuki
• Fractionation of proteins by adsorption and ion exchange ; Part A / S. Keller and R. J. Block
• Part B / E. A. Peterson and H. A. Sober
• Fractionation and characterization by dialysis / L. C. Craig
• Partition / L. C. Craig
• Multi-membrane electrodecantation / A. Polson and J. F. Largier
• Zonal density gradient electrophoresis / H. Svensson.

• Volume 2. [x, 528 pages] Composition, structure and reactivity of proteins ; Amino acid analysis of protein hydrolysates / R. J. Block
• The estimation of side chain groups in the intact protein / L. Hamilton
• Deuterium and ¹⁸O exchange / A. Hvidt, G. Johansen, and K. Linderstrøm-Lang
• Dye binding methods / R. M. Rosenberg and I. M. Klotz
• Electrophoresis of proteins in liquid media / B. S. Magdoff
• Paper electrophoresis / C. Wunderly
• The technique of immun-electrophoresis in Agar gel / C. Wunderly
• Optical rotation / Audrey Todd
• Infra-red spectra / R. D. B. Fraser
• Analytical information from titration curves / A. W. Kenchington
• X-ray diffraction / H. Zahn and H. Dietrich
• Method of sequence analysis in proteins / J. I. Harris and V. M. Ingram.

• Volume 3. [x, 289 pages] Determination of the size and shape of protein molecules ; Techniques for the electron microscopy of proteins / M. S. C. Birbeck
• Osmotic pressure / G. S. Adair
• Translational diffusion methods in protein chemistry / H. Svensson and T. E. Thompson
• Ultracentrifugation / S. Claesson and I. Moring-Claesson
• Viscosity / A. M. Kragh
• Unimolecular layers in protein analysis / H. Sobotka and H. J. Trurnit
• The use of light-scattering for the measurement of the molecular weight and size of proteins / K. A. Stacey.

In the last fifteen years there has been a revolution in the techniques available for the analysis and isolation of proteins. Every time a new technique has been introduced, numerous papers have appeared describing modifications to it and the research worker who wishes to employ these methods is faced with a very serious problem in deciding which particular variant to use. These volumes are intended to provide the fullest practical detail so that any scientist can follow the procedure by using this book alone and without having recourse to the original literature. The techniques which are described in full are ones in which all the authors have had first-hand experience, and the descriptions contain those small but important points which save so much time. In the first volume, separation and isolation procedures are discussed; the second concerns its analysis and reactivity, and the third volume with the measurement of the macromolecular properties of proteins.

• Notable New England chemists, by Lyman C. Newell and Tenney L. Davis.--The industries of New England.--From Cape Cod to Concord, by Ralph B. Dibble.--Higher education in New England.--Du Pont in the coated textile field.

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• 1. Calorimétrie.--t.
• 2. Mécanique.