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• Introduction / Anthony W. Lee, Nick Mauss, and Angela Miller
• The Uses of Photographs / Nick Mauss
• PaJaMa drama / Angela Miller.

• Theoretical framework
• Fashion in the academy
• Fashion's democratisation
• Collaboration and experimentation between fashion and art
• Fashion as concept
• Virgil Abloh's democratic fashion practice
• Aitor Throup's divergent design
• Iris Van Herpen's "new couture"
• Eckhaus Latta's community-led brand.

• On relishes, sweets, and sours: pickles and preserves. Meet the locals: Justin Dean
• A country well lit: cocktails. Meet the locals: Andy Hazzard
• Baker's delight: breads. Meet the locals: Titus Ruscitti
• Of state fairs, tailgates, and main street cafés: sandwiches and handheld food
• Please pass the corn: vegetables and sides. Meet the locals: Rob Connoley
• Pull up a chair: meat and potatoes. Meet the locals: Marty and Will Travis
• Burgerlandia
• Midwestern barbecue
• A pizza tour. Meet the locals: Stephanie Hart
• Sweets: pies, cakes, cookies, and confections. Meet the locals: Erika Allen
• What next, heartland?

• Oil : a visual glossary
• Introduction. Encountering harm
• Building a life on the Aguarico
• Evidence
• Bounding harm
• Toxic exposures
• Touring toxic places
• Conclusion. Relations of the Aguarico-4 well
• Epilogue : una masa dura.

• The disposable frontier
• The military-chemical-industrial complex
• Translocal activism
• Relentless commitment
• Ban the burn
• Quitting smoking.

An artist/activist dares to shock the world about the environmental impact of its over-consumption by creating a sprawling art museum in the middle of one of the most toxic places on earth, a fiery e-waste dump in Ghana, Africa.

• Introduction
• Class A : false strays
• Class B : true strays
• Selected specimens
• Simple vandalism site study
• Complex vandalism site study
• Afterword.
  

• Introduction : on telling impossible stories
• Tender
• Anatomy of a phantom
• Rational mutants
• Body burden
• Trespassing
• Conclusion : here, in the plutonium.

• Intro
• Contents
• Introduction
• 1. Scanner
• 2. Phone
• 3. Camera
• 4. Microscope
• 5. Putting it Together
• 6. Image Integrity
• Submitting for Publication
• Gratitude.

"A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many of the Jewish Diaspora, experiencing the holidays might mean lighting a menorah for Chanukah, or hosting a Passover seder. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matza. Following the lunisolar calendar, James Beard Award-winning author Susan Simon and Rabbi Zoe B Zak devote chapters to fourteen unique holidays. From Selichot to Rosh HaShanah, Purim to Pesach, every holiday has history, interpretation, and foods, with seasonal kosher recipes that reimagine traditional dishes from the entire Diaspora population with flair. More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe's thoughtful insights and Susan's appealing recipes, there's no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring, and deeply fulfilling. Chag Sameach!" -- Provided by publisher.