Catalog start Call number Dewey Classification|600s - Technology|640s - Home & Family Management

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1. Fare thee well; a backward look at two centuries of historic American hostelries, fashionable spas & seaside resorts [1964]

Description
Book — 328 p. illus., facsims., ports. 29 cm.
SAL3 (off-campus storage)

2. The seducer's cookbook [1963]

Description
Book — 214 p. illus. 22 cm.
SAL3 (off-campus storage)

3. Ajia no shiryō sangyō : tōmorokoshi o chūshin to shite [1962]

  • アジアの飼料産業 : とうもろこしを中心として.
  • Tōkyō : Ajia Keizai Kenkyūjo, Shōwa 37 [1962] 東京 : アジア経済研究所 , 昭和 37 [1962]
Description
Book — x, 208 p. : ill., map ; 21 cm.
SAL1&2 (on-campus storage)

4. A Fifteenth century cookry boke [1962]

Description
Book — 92 p. illus. 24 cm.
SAL3 (off-campus storage)

5. L'industrie hôtelière. [1962]

Description
Book — 126, [2] p. 18 cm.
SAL3 (off-campus storage)

6. Proceedings [1962]

Description
Book — v, 322 p. illus., ports. 25 cm.
SAL3 (off-campus storage)

7. The selection and maintenance of commercial carpet [1962]

  • Berkeley, Bernard.
  • Ithaca, N. Y., Cornell Hotel & Restaurant Administration Quarterly of the School of Hotel Administration, Cornell University, with the assistance of the Statler Foundation [c1962]
Description
Book — 48 p. 28 cm.
SAL1&2 (on-campus storage)

8. Benefit-cost analysis and water-pollution control [1960]

Description
Book — xiii, 95 p. 23 cm.
Online
SAL3 (off-campus storage)

9. Ekonomika i planirovanie obshchestvennogo pitaniia͡. Recomendovano v kachestve uchebnogo posobii͡a dlia͡ tekhnologicheskikh otdeleniĭ tekhnikumov obshchestvennogo pitanii͡a. [1960]

Description
Book — 248 p. tables. 23 cm.
SAL3 (off-campus storage)

10. Handbook of natural foods [1960]

Description
Book — 1 v. (unpaged) illus., port. 19 cm.
SAL3 (off-campus storage)

11. Duncan Hines lodging for a night [1959 -]

  • Ithaca, N.Y. : Duncan Hines Institute, c1958-
Description
Journal/Periodical — v. : ill. ; 19 cm.
SAL3 (off-campus storage)

12. Kulinarii͡a. [1959]

  • [2-e, sakroschennoe i ispr. izdaniel]. - [Moskva] : Gostorgizdat, 1959.
Description
Book — 401 p. : ill. ; 27 cm.
SAL3 (off-campus storage)

13. The commonsense book of wine [1958]

Description
Book — 178 p. ; 21 cm.
Online
SAL3 (off-campus storage)

14. Flavor research and food acceptance; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957 [1958]

Description
Book — 391 p. ill.
SAL3 (off-campus storage)

15. Be my guest [1957]

Description
Book — 372 p.
SAL3 (off-campus storage)

16. Cooking American [1957]

Description
Book — xxv, 421 p. illus. 22 cm.
SAL1&2 (on-campus storage), SAL3 (off-campus storage)

17. Economic influences on the South African frontier, 1652-1836 [1957]

Description
Book — xii, 196 p. maps (3 fold.) tables. 24 cm.
SAL3 (off-campus storage)

18. Human protein requirements and their fulfilment in practice; proceedings of a conference in Princeton, United States (1955) [1957]

Description
Book — 193 p. illus.
SAL3 (off-campus storage)

19. If you live with little children [1957]

Description
Book — 145 p. illus. 21 cm.
Online
SAL3 (off-campus storage)

20. The noble grapes and the great wines of France. With 24 colour photos. by Percy Hennell and 8 maps and decorations by Asgeir Scott [1957]

Description
Book — 180 p. illus. 28 cm.
SAL3 (off-campus storage)